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Mexico is corn, chili, parties, color, and mezcal. As the saying goes “Para todo mal, Mezcal y para todo bien también”. That roughly translates into for everything wrong, mezcal, and everything good, too. This elixir holds a privileged place among premium spirits and has become a favorite among connoisseurs.
The word mezcal comes from the Nahuatl word Mexcalli, formed by the words Metl, which means agave or maguey, and from Ixcalli, which means cooked, combined they mean cooked maguey. Many agaves and distillation and preparation processes create a lofty mosaic of mezcals, sotoles, and other agave distillates.
So today, we will talk to you about Agave Tequilana Weber, also known as Agave Azul, and especially about Mezcal “La Leyenda | Los clásicos nunca mueren”.
This mezcal emerged in 2015 to create, export, and distribute high-quality distillates, to create unique and legendary drinking experiences.
The Blue Agave and the production process give this the imprint of a top-quality distillate, made 100% PURE Blue Agave, away from the iconic smoked flavor, and with the presence to compete at the level of the best Distillates. Mexicans.
La Leyenda | Los Clásicos Nunca Mueren seeks to share the love of Mexican music, its gastronomy, its literature, and the appreciation for the traditions of Mexico in a fusion with the influence of strength and hard work, values emblazoned in every sip of this mezcal.
The Mezcal La Leyenda | The Clásicos Nunca Mueren is produced in the Zacatecas region, located in a privileged area of the Sierra Madre Occidental, very close to the State of Jalisco, home of the Agave of the Tequilana Weber or Blue Agave variety.
This month let’s share our love for Mexico, and Let’s Mix the World … One drink at a time!
Learn more in LA LEYENDA, where Classics Never Die.
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La Leyenda | Los Clásicos Nunca Mueren.